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Creamy Sun-Dried Tomato Chicken Ravioli

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Creamy Sun-Dried Tomato Chicken Ravioli is a rich and flavorful pasta dish made with tender chicken, cheese ravioli, and a luxurious cream sauce infused with sun-dried tomatoes, garlic, and Parmesan.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 1 lb refrigerated or frozen cheese ravioli
  • 1 lb boneless, skinless chicken breasts or thighs, sliced or cubed
  • 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken broth or reserved pasta water
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook ravioli according to package instructions. Drain and reserve a bit of pasta water. Set aside.
  2. Season chicken with salt, pepper, and Italian seasoning. Sauté in olive oil until golden and cooked through. Remove and set aside.
  3. In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes until fragrant.
  4. Pour in heavy cream and chicken broth or pasta water. Stir in Parmesan and simmer for 3–5 minutes until thickened.
  5. Return chicken to the skillet and stir to combine.
  6. Add the cooked ravioli and toss to coat evenly in the sauce.
  7. Garnish with chopped basil or parsley and serve with extra Parmesan on top.

Notes

  • Use spinach or mushroom ravioli for variation.
  • Replace cream with half-and-half for a lighter version.
  • Add fresh spinach or red pepper flakes for extra flavor.
  • Skip chicken and use mushrooms or chickpeas for a vegetarian dish.
  • Reheat with a splash of cream or broth to maintain sauce consistency.

Nutrition

Find it online: https://allcookedup.com/creamy-sun-dried-tomato-chicken-ravioli/