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Creamy Southern Beef & Potato Bake

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A hearty and comforting Southern-style casserole made with seasoned ground beef, thinly sliced potatoes, and a creamy, cheesy sauce. Baked to golden perfection, it’s perfect for family dinners or potlucks.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Southern
  • Diet: Low Lactose

Ingredients

  • 1 lb ground beef
  • 3–4 russet or Yukon gold potatoes, thinly sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar cheese, divided
  • 1 cup sour cream or 4 oz cream cheese
  • 1 can (10.5 oz) cream of mushroom or chicken soup
  • 1/2 cup whole milk or heavy cream
  • Salt and black pepper to taste
  • 1/2 tsp paprika
  • 1 tbsp butter (for greasing dish)
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a large baking dish with butter.
  2. In a skillet over medium heat, brown ground beef with onion and garlic until cooked through. Drain excess grease. Season with salt, pepper, and paprika.
  3. In a bowl, whisk soup, sour cream, and milk until smooth. Stir in half of the shredded cheese.
  4. Layer half of the sliced potatoes in the baking dish. Top with half of the beef mixture and pour some sauce over. Repeat layers, finishing with sauce on top.
  5. Cover with foil and bake for 45 minutes. Remove foil, sprinkle remaining cheese on top, and bake for 15–20 minutes until golden and bubbly.
  6. Let rest 5–10 minutes before serving. Garnish with parsley if desired.

Notes

  • Add bacon or sausage for extra flavor.
  • Layer in zucchini or spinach for added veggies.
  • Add hot sauce or jalapeños for heat.
  • Use Monterey Jack or pepper jack for a cheesy twist.
  • Reheat with a splash of milk if sauce thickens.

Nutrition

Find it online: https://allcookedup.com/creamy-southern-beef-potato-bake/