Creamy Pistachio Butter: The Ultimate Gourmet Spread
Creamy Pistachio Butter is a rich, nutty, and irresistibly smooth spread made from raw or roasted pistachios. It’s a versatile gourmet treat that elevates everything from toast and smoothies to baked goods and savory dishes, with full control over texture and flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10–15 minutes
- Yield: 1 cup of pistachio butter
- Category: Condiment, Spread
- Method: Blending
- Cuisine: Gourmet, American
Ingredients
- 1 1/2 cups shelled raw or roasted pistachios (unsalted)
- 1–2 tbsp neutral oil (like avocado or grapeseed, optional for creaminess)
- 1/4 tsp salt
- 1–2 tbsp sweetener (optional; honey, maple syrup, or sugar)
- 1 tsp vanilla extract (optional for extra flavor)
Instructions
- Place pistachios in a food processor and pulse until finely ground.
- Continue processing, scraping down the sides as needed, until the pistachios release their oils and the mixture becomes smooth and creamy. This may take 5-10 minutes.
- If the pistachio butter is too thick or dry, drizzle in a small amount of neutral oil to help achieve a creamy consistency.
- Add salt to enhance flavor, and sweetener (if desired) to taste. Optionally, add vanilla extract for extra depth.
- Pulse briefly to combine evenly.
- Transfer the pistachio butter to a clean jar and store in the fridge or at room temperature depending on how soon you plan to use it.
Notes
- For a deeper, nuttier flavor, toast the pistachios lightly before blending.
- For a crunchy texture, stir in some chopped pistachios at the end.
- Experiment with spices like cinnamon or cardamom for a warm, aromatic twist.
- Store pistachio butter in an airtight jar at room temperature for up to 2 weeks, or in the fridge for up to a month.
Nutrition
- Serving Size: 1 tbsp
- Calories: 95
- Sugar: 1g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
