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Creamy Parmesan Italian Sausage Ditalini Soup

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Creamy Parmesan Italian Sausage Ditalini Soup is a rich, comforting soup featuring savory sausage, tender pasta, and a velvety Parmesan cream broth. It’s perfect for cozy dinners and easy enough for weeknights.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 to 8 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Low Lactose

Ingredients

  • 1 lb Italian sausage (mild or spicy)
  • 1 cup ditalini pasta
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Cook sausage until browned, breaking it into crumbles. Drain excess fat if needed.
  2. Add onion, carrots, and celery. Sauté until softened, about 5 minutes. Stir in garlic and cook 1 more minute.
  3. Pour in chicken broth and bring to a boil.
  4. Add ditalini pasta, reduce heat, and simmer until pasta is al dente, about 10 minutes.
  5. Stir in heavy cream and Parmesan cheese until melted and combined.
  6. Season with Italian seasoning, salt, black pepper, and red pepper flakes if using.
  7. Simmer for a few more minutes, then garnish with chopped parsley and serve.

Notes

  • Stir in spinach or kale at the end for added greens.
  • Use half-and-half or evaporated milk for a lighter version.
  • Swap ditalini with orzo, shells, or elbow macaroni.
  • Add white or cannellini beans for extra heartiness.

Nutrition

Find it online: https://allcookedup.com/creamy-parmesan-italian-sausage-ditalini-soup/