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Creamy Paprika Steak Shells

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Tender steak bites and pasta shells coated in a smoky, creamy paprika sauce make this comforting dish both indulgent and easy—perfect for a weeknight dinner with a gourmet touch.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb steak (sirloin or ribeye), cut into bite-size pieces
  • 8 oz pasta shells (medium or large)
  • 1 tablespoon olive oil or butter
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sweet or smoked paprika (plus more for seasoning steak)
  • 1 cup beef broth
  • 3/4 cup heavy cream or half-and-half
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • Chopped fresh parsley or chives, for garnish

Instructions

  1. Season steak bites with salt, pepper, and a light dusting of paprika.
  2. Cook pasta shells in salted boiling water until al dente. Drain and set aside.
  3. In a hot skillet, heat oil or butter over medium-high heat. Sear steak until browned but slightly pink inside. Remove and set aside.
  4. In the same skillet, sauté chopped onion until translucent. Add garlic and remaining paprika, cooking until fragrant (about 30 seconds).
  5. Deglaze the pan with beef broth, scraping up browned bits.
  6. Stir in heavy cream. Simmer until sauce thickens slightly.
  7. Return steak and pasta to the skillet. Stir to coat in sauce.
  8. Adjust seasoning to taste. Add Parmesan cheese if desired.
  9. Garnish with parsley or chives before serving.

Notes

  • Swap steak with chicken for a lighter version.
  • Add mushrooms or bell peppers for extra flavor.
  • Use hot paprika or a pinch of cayenne for heat.
  • Stir in spinach or kale at the end for added greens.
  • Reheat gently in a skillet with a splash of broth or cream.

Nutrition

Find it online: https://allcookedup.com/creamy-paprika-steak-shells/