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Creamy Macaroni Salad

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This Creamy Macaroni Salad is a classic side dish made with tender pasta, crisp vegetables, and a smooth, tangy dressing. Perfect for potlucks, picnics, or weeknight dinners, it’s easy to make ahead and endlessly customizable for any occasion.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6–8 servings
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups elbow macaroni (or any short pasta)
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt (optional)
  • 1 tbsp Dijon mustard or yellow mustard
  • 1 tbsp vinegar or lemon juice
  • 1 tsp sugar
  • Salt and black pepper, to taste
  • 2 celery stalks, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup red onion, finely diced
  • 2 hard-boiled eggs, chopped (optional)
  • Fresh parsley or dill, for garnish

Instructions

  1. Cook macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, whisk together mayonnaise, sour cream (if using), mustard, vinegar, sugar, salt, and pepper.
  3. Add celery, red bell pepper, red onion, and chopped eggs to the dressing. Mix well.
  4. Fold in the cooled macaroni, stirring gently to coat evenly.
  5. Cover and refrigerate for at least 1 hour to let the flavors meld.
  6. Before serving, give the salad a stir and sprinkle with fresh parsley or dill.

Notes

  • Add diced ham, tuna, or grilled chicken to make it a full meal.
  • Spice it up with hot sauce or chopped jalapeños.
  • Chopped dill pickles or relish add a tangy crunch.
  • Use different pasta shapes like shells or rotini.
  • Lighten it up with light mayo or extra Greek yogurt.
  • Save extra dressing to freshen the salad before serving.

Nutrition

Find it online: https://allcookedup.com/creamy-macaroni-salad/