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Creamy Lemon Ricotta Orzo with Chickpeas

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Creamy Lemon Ricotta Orzo with Chickpeas is a bright and comforting one-pot meal combining tender orzo pasta with creamy ricotta cheese, zesty lemon, and protein-packed chickpeas. It’s fresh, flavorful, easy to make, and perfect for a quick lunch or dinner.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 3-4 servings
  • Category: Main Dish
  • Method: Sautéing and Simmering
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 1 cup orzo pasta
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup ricotta cheese
  • 2 tablespoons olive oil
  • 1 lemon (zested and juiced)
  • 2 cloves garlic, minced
  • 2 cups vegetable or chicken broth
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant, about 1 minute.
  2. Add orzo and toast lightly, stirring frequently, for about 2 minutes.
  3. Pour in broth and add chickpeas. Bring to boil, reduce heat, and simmer uncovered, stirring occasionally, until orzo is tender and most liquid is absorbed, about 10-12 minutes.
  4. Remove from heat. Stir in ricotta, lemon zest, and lemon juice until creamy and combined.
  5. Season with salt, pepper, and red pepper flakes if using.
  6. Garnish with fresh parsley or basil before serving.

Notes

  • Add sautéed spinach or kale for extra greens and nutrition.
  • Sprinkle toasted pine nuts or grated Parmesan for texture and flavor boost.
  • For spice, add cayenne or extra red pepper flakes.
  • Substitute chickpeas with cannellini or white beans for creamier texture.
  • Store leftovers in airtight container in fridge up to 3 days.
  • Reheat gently with splash of broth or water to loosen.
  • Freeze not recommended as texture changes after thawing.

Nutrition

Find it online: https://allcookedup.com/creamy-lemon-ricotta-orzo-with-chickpeas/