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Creamy Garlic Parmesan Orzo

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Creamy Garlic Parmesan Orzo is a rich, one-pot side dish that cooks up fast and delivers big comfort. With buttery garlic flavor, a silky parmesan sauce, and a risotto-like texture, it’s perfect with chicken, seafood, or veggies.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings (side) or 2 servings (main)
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup orzo pasta
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup freshly grated parmesan cheese
  • Salt and pepper to taste
  • 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  1. Melt butter in a skillet or saucepan over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Stir in orzo and toast for 1–2 minutes.
  4. Add broth and bring to a gentle simmer. Cook uncovered, stirring occasionally, for 10–12 minutes until orzo is tender and most liquid is absorbed.
  5. Reduce heat to low and stir in cream and parmesan until creamy and smooth.
  6. Season with salt and pepper to taste. Garnish with parsley if desired and serve warm.

Notes

  • Add baby spinach or peas at the end for color and freshness.
  • Stir in cooked chicken, shrimp, or bacon for a heartier dish.
  • Substitute cream with cream cheese or mascarpone for variety.
  • A squeeze of lemon brightens the flavor, especially with seafood.
  • Use vegetable broth for a vegetarian version.

Nutrition

Find it online: https://allcookedup.com/creamy-garlic-parmesan-orzo/