Creamy Garlic Chicken Potatoes
Juicy chicken in a rich garlic cream sauce served with golden roasted baby potatoes—an easy and comforting meal everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings (4 chicken breasts with potatoes)
- Category: Main Dishes
- Method: Oven + Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
→ For the Chicken:
4 boneless, skinless chicken breasts
Salt, to taste
Black pepper, to taste
1 teaspoon garlic powder
2 tablespoons olive oil
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped (optional)
→ For the Roasted Baby Potatoes:
1.5 pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Salt, to taste
Black pepper, to taste
Instructions
Prepare the Potatoes:
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
In a bowl, toss halved baby potatoes with olive oil, garlic powder, rosemary (or thyme), salt, and black pepper.
Arrange in a single layer on the baking sheet and roast for 25–30 minutes, turning halfway through, until golden and crisp.
Cook the Chicken:
While potatoes roast, season chicken with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken breasts for 4–5 minutes per side until golden and cooked through. Transfer to a plate.
Make the Creamy Garlic Sauce:
Reduce skillet heat to medium. Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and deglaze the pan, simmering for 2–3 minutes.
Add heavy cream, Parmesan, Dijon mustard, and Italian seasoning. Stir and simmer 3–5 minutes until slightly thickened.
Finish the Dish:
Return the chicken to the skillet and spoon sauce over each piece.
Simmer for 2–3 more minutes until chicken is heated through.
Serve hot with creamy garlic sauce and roasted potatoes. Garnish with parsley if desired.
Notes
Let chicken rest for a few minutes before slicing to retain juices.
Use a cast iron or stainless steel skillet for best sear and sauce consistency.
Great with a side salad or steamed green beans for a complete meal.
Find it online: https://allcookedup.com/creamy-garlic-chicken-potatoes/
