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Creamy Cucumber Salad with Greek Yogurt Dressing

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This Creamy Cucumber Salad with Greek Yogurt Dressing is a light, tangy side dish featuring crisp cucumbers in a herby Greek yogurt dressing. It’s a refreshing, healthier twist on classic creamy cucumber salads—perfect for summer meals or any time you need a cool, vibrant dish.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes (including resting)
  • Yield: 4 to 6 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Ingredients

  • 2 English cucumbers or 4–5 Persian cucumbers, thinly sliced
  • 1 cup plain Greek yogurt (full-fat or low-fat)
  • 1 garlic clove, minced or grated
  • 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
  • 1 tbsp lemon juice or white vinegar
  • 1 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 red onion, thinly sliced (optional)

Instructions

  1. Thinly slice the cucumbers and place in a colander. Sprinkle lightly with salt and let sit for 15–20 minutes to release water. Pat dry with paper towels.
  2. In a mixing bowl, whisk together Greek yogurt, garlic, dill, lemon juice or vinegar, olive oil, salt, and black pepper.
  3. Add the cucumbers and optional red onion to the dressing. Toss gently to coat.
  4. Refrigerate for at least 15 minutes before serving to let flavors meld.
  5. Stir before serving and garnish with extra dill or black pepper if desired.

Notes

  • Add sour cream for a richer texture.
  • For sweetness, stir in a touch of honey.
  • Add chopped celery or radishes for extra crunch.
  • Fresh mint or feta cheese can offer a Mediterranean twist.
  • Use peeled and seeded regular cucumbers if preferred.

Nutrition

Find it online: https://allcookedup.com/creamy-cucumber-salad-with-greek-yogurt-dressing/