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Creamy Coconut Pudding

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Creamy coconut pudding is a smooth, rich dessert made with coconut milk, sugar, and cornstarch. Naturally dairy-free and gluten-free, it’s a comforting treat with a tropical flair, perfect served chilled with your favorite toppings.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Tropical
  • Diet: Vegan

Ingredients

  • 1 (13.5 oz) can full-fat coconut milk
  • 1/4 cup granulated sugar
  • 2 1/2 tablespoons cornstarch
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • Optional: 1/4 teaspoon coconut extract or 2 tablespoons shredded coconut

Instructions

  1. In a saucepan off heat, whisk together sugar, cornstarch, and salt.
  2. Gradually whisk in the coconut milk until smooth.
  3. Place saucepan over medium heat and cook, stirring constantly, until the mixture thickens and bubbles, about 6–8 minutes.
  4. Remove from heat and stir in vanilla extract (and coconut extract, if using).
  5. Pour pudding into individual cups or a large bowl. Let cool slightly.
  6. Cover with plastic wrap pressed directly on the surface to prevent a skin. Chill for at least 2 hours until set.
  7. Serve chilled with optional toppings like toasted coconut, fresh fruit, or whipped cream.

Notes

  • Use full-fat coconut milk for the best texture; light versions yield thinner results.
  • For extra texture, stir in shredded coconut before chilling.
  • Top with mango, pineapple, or caramel for a tropical dessert twist.
  • Can be used as a pie filling when poured into a prebaked crust.
  • Store covered in the fridge for up to 4 days.

Nutrition

Find it online: https://allcookedup.com/creamy-coconut-pudding/