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Creamy Chicken Tortilla Soup

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Creamy Chicken Tortilla Soup is a hearty and flavorful Tex-Mex-inspired dish featuring shredded chicken, beans, corn, and spices in a rich, creamy broth. Topped with crispy tortilla strips and fresh garnishes, it’s a satisfying and easy meal perfect for any night.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Tex-Mex
  • Diet: Gluten Free

Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 4 oz cream cheese or 1/2 cup heavy cream
  • 1 tbsp taco seasoning (or 1 tsp each chili powder, cumin, paprika)
  • Salt and pepper to taste
  • 1 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped (optional)
  • For topping:
  • Tortilla strips or crushed tortilla chips
  • Shredded cheddar or Mexican cheese
  • Avocado slices
  • Sour cream
  • Lime wedges

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion for 5 minutes until translucent.
  2. Add garlic and taco seasoning; cook for 30 seconds.
  3. Stir in diced tomatoes, chicken broth, shredded chicken, black beans, and corn. Bring to a simmer and cook for 10–15 minutes.
  4. Reduce heat and stir in cream cheese or heavy cream. Whisk until smooth and melted.
  5. Add lime juice and cilantro (if using). Season with salt and pepper to taste.
  6. Serve hot, topped with tortilla strips, cheese, avocado, sour cream, and lime wedges.

Notes

  • Use ground chicken or turkey for variation.
  • Add bell peppers or zucchini for extra veggies.
  • Use jalapeños or hot sauce for added spice.
  • Mash some beans for a thicker texture.
  • Freezes well; reheat with extra broth if needed.

Nutrition

Find it online: https://allcookedup.com/creamy-chicken-tortilla-soup/