Creamy Cheesy Rice Casserole
A cozy, ultra-creamy rice casserole made with simple pantry staples and melty cheddar cheese. This easy holiday side dish is comforting, crowd-pleasing, and disappears fast.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups cooked white rice
1 can (10.5 oz) cream of chicken soup
2 cups shredded cheddar cheese
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Mix
In a medium bowl, stir together the cooked rice and cream of chicken soup until fully combined.
Assemble
Spread the rice mixture evenly into the prepared baking dish.
Add Cheese
Sprinkle the shredded cheddar cheese generously over the top.
Bake
Bake uncovered for 30–35 minutes, until the casserole is bubbly and lightly golden.
Rest & Serve
Let the casserole rest for 5 minutes before serving.
Notes
Use freshly shredded cheese for the creamiest texture.
Swap cream of chicken soup with cream of mushroom for a vegetarian-friendly version.
Leftovers reheat beautifully and stay creamy.
Find it online: https://allcookedup.com/creamy-cheesy-rice-casserole/
