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Creamy Cajun Shrimp over Fluffy Rice

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Creamy Cajun Shrimp over Fluffy Rice is a comforting, flavor-packed dish featuring juicy shrimp in a bold, spicy cream sauce served over tender rice. It’s a quick, satisfying meal with the perfect blend of heat, richness, and Southern flair.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 1–2 tbsp Cajun seasoning
  • 1 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1/2 onion, diced
  • 1/2 bell pepper, diced (optional)
  • 1 cup heavy cream
  • 1/2 cup chicken broth or seafood stock
  • 1/4 cup grated Parmesan cheese (optional)
  • 4 cups cooked white or brown rice
  • Salt and black pepper to taste
  • Fresh parsley or green onions, for garnish

Instructions

  1. Season shrimp with Cajun seasoning, salt, and pepper. Set aside.
  2. Heat oil or butter in a skillet over medium heat. Sauté onion, garlic, and bell pepper for 3–5 minutes until soft.
  3. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove and set aside.
  4. Deglaze the skillet with chicken broth, scraping up browned bits. Let reduce slightly.
  5. Stir in heavy cream and a bit more Cajun seasoning. Simmer 4–5 minutes until sauce thickens.
  6. Stir in Parmesan cheese if using. Return shrimp to skillet and simmer 2 more minutes until heated through.
  7. Spoon over warm cooked rice. Garnish with parsley or green onions and serve.

Notes

  • Swap shrimp with scallops, chicken, or tofu as desired.
  • Use coconut milk for a dairy-free version.
  • Serve over cauliflower rice or zucchini noodles for low-carb option.
  • Adjust spice level with cayenne or hot sauce.
  • Prep sauce ahead and store in the fridge for quick meals.

Nutrition

Find it online: https://allcookedup.com/creamy-cajun-shrimp-over-fluffy-rice/