Creamy Butterfinger Pie
This no-bake Butterfinger pie is rich, creamy, and loaded with peanut butter and candy bar crunch—set in a graham cracker crust for the ultimate sweet treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 9-inch graham cracker crust
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1½ cups heavy whipping cream
4 Butterfinger candy bars, chopped
½ cup peanut butter
½ cup crushed Butterfinger pieces (for topping)
Instructions
Beat cream cheese in a large bowl until smooth.
Add powdered sugar and vanilla extract, beat until combined.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
Stir in chopped Butterfingers and peanut butter until evenly mixed.
Pour mixture into the graham cracker crust and smooth the top.
Sprinkle with crushed Butterfinger pieces.
Refrigerate for at least 4 hours, or until set. Slice and serve chilled.
Notes
Use cold heavy cream for best whipping results.
Add chopped peanuts on top for an extra crunchy finish.
Can be made 1 day ahead — store in fridge until ready to serve.
Freeze for up to 1 month for a firmer, frozen pie texture.
Find it online: https://allcookedup.com/creamy-butterfinger-pie/
