Creamy Beef Tips with Egg Noodles
Tender beef sirloin simmered in a rich, creamy sauce and served over egg noodles—comfort food at its best and ready in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, Main Course, Comfort Food
- Method: Sauté, Simmering
- Cuisine: American
Ingredients
1 pound beef sirloin, cut into bite-sized pieces
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup sour cream
2 cups egg noodles
Salt and pepper to taste
Chopped parsley, for garnish
Instructions
Cook egg noodles according to package directions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant (about 3–4 minutes).
Increase heat to medium-high, add beef pieces, and cook until browned on all sides.
Pour in beef broth, bring to a gentle simmer, and cook for 10–15 minutes until beef is tender and flavors meld.
Lower heat to low, stir in sour cream, and cook until the sauce is creamy and smooth. Season with salt and pepper to taste.
Serve beef tips over egg noodles and garnish with chopped parsley.
Notes
Use sirloin for tender beef, or substitute with stew meat for a more budget-friendly option.
Do not boil after adding sour cream to avoid curdling—keep the heat low.
Add mushrooms or peas for extra texture and flavor.
Leftovers keep well refrigerated for up to 3 days.
Find it online: https://allcookedup.com/creamy-beef-tips-with-egg-noodles/
