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Cranberry Pecan Chicken Salad

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Cranberry Pecan Chicken Salad is a creamy, tangy, and slightly sweet dish made with shredded chicken, dried cranberries, crunchy pecans, and a savory dressing. It’s perfect for sandwiches, wraps, or served with crackers and greens.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4–6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 3 cups cooked shredded or chopped chicken
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans (toasted, optional)
  • 1/2 cup celery, diced
  • 1/4 cup green onions or red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream (optional)
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and black pepper to taste
  • 1/4 tsp garlic powder (optional)

Instructions

  1. Place shredded or diced chicken in a large bowl.
  2. In a separate bowl, whisk together mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, pepper, and garlic powder until smooth.
  3. Add cranberries, pecans, celery, and onions to the chicken.
  4. Pour dressing over the mixture and stir until well coated.
  5. Cover and refrigerate for at least 30 minutes before serving.
  6. Serve on croissants, in wraps, over greens, or with crackers.

Notes

  • Substitute pecans with walnuts or almonds for variation.
  • Use all Greek yogurt for a lighter version.
  • Add apples or grapes for extra freshness.
  • Use apple cider vinegar if you don’t have lemon juice.
  • Best served cold; do not freeze.

Nutrition

Find it online: https://allcookedup.com/cranberry-pecan-chicken-salad/