Cranberry Jello Salad
This vibrant cranberry jello salad is bursting with fruit, pecans, and holiday flavor—perfect as a side dish or light dessert for festive gatherings.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 10 servings
- Category: Side Dish, Salad, Holiday
- Method: Chilled, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 ounces cranberry or raspberry-flavored jello (2 packages)
1 cup boiling water
1½ cups cranberry juice
14 ounces whole cranberry sauce (2 cans)
20 ounces crushed pineapple, drained
1 cup chopped pecans
1 cup heavy whipping cream (optional, for garnish)
Fresh cranberries (optional, for garnish)
Mint leaves (optional, for garnish)
Instructions
Prepare the Dish:
Lightly spray a 9×13-inch dish with nonstick spray or oil and set aside.
Dissolve the Gelatin:
In a large mixing bowl, combine the jello and boiling water. Stir until the gelatin is completely dissolved, then add the cranberry juice.
Add Fruit and Nuts:
Stir in the cranberry sauce, drained pineapple, and chopped pecans until well combined.
Chill to Set:
Pour the mixture into the prepared 9×13-inch dish, spreading evenly.
Refrigerate for at least 4 hours or until the jello is firm.
Prepare Garnish:
If desired, whisk the heavy whipping cream to soft peaks.
Serve:
Once set, garnish with whipped cream, fresh cranberries, and mint leaves before serving.
Cut into squares or scoop portions to serve.
Notes
Use a 9×13-inch dish to ensure the jello sets evenly without overflowing.
Stir the gelatin thoroughly to prevent clumping and achieve a smooth texture.
For a creamier consistency, pulse the cranberry sauce and pineapple in a blender before mixing.
Chill for at least 4 hours or overnight for best results.
Garnish just before serving for the freshest presentation.
Find it online: https://allcookedup.com/cranberry-jello-salad/
