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Crack Chicken Lasagna

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Crack Chicken Lasagna is a rich, creamy, and cheesy layered casserole that brings together the irresistible flavors of ranch-seasoned chicken, crispy bacon, and melty cheese in a comforting lasagna form.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 3 cups cooked shredded chicken
  • 9 lasagna noodles (regular or oven-ready)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 packet ranch seasoning mix
  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 3/4 cup milk
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. Cook lasagna noodles according to package directions if not using oven-ready. Drain and set aside.
  3. In a saucepan, melt cream cheese with milk and sour cream over low heat until smooth. Stir in ranch seasoning, garlic powder, salt, and pepper.
  4. Mix in shredded chicken until evenly coated with the sauce.
  5. Spread a thin layer of chicken mixture in the bottom of the baking dish.
  6. Layer noodles, chicken mixture, mozzarella, cheddar, and crumbled bacon. Repeat layers, ending with cheese and bacon on top.
  7. Cover with foil and bake for 25 minutes. Uncover and bake another 10–15 minutes until bubbly and golden.
  8. Let rest for 10 minutes before serving. Garnish with parsley or green onions.

Notes

  • Add spinach or mushrooms for more vegetables.
  • Spice it up with red pepper flakes or jalapeños.
  • Use rotisserie chicken for convenience.
  • Monterey Jack can be used instead of cheddar for a milder flavor.
  • Freezes well—wrap tightly and store for up to 2 months.

Nutrition

Find it online: https://allcookedup.com/crack-chicken-lasagna/