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Crab & Shrimp Stuffed Salmon

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Flaky salmon fillets stuffed with a savory crab and shrimp filling, infused with lemon and herbs—an elegant, easy-to-make dinner that feels luxurious.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 35–40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 4 salmon fillets (68 oz each), skin removed
  • 1/2 cup crab meat, flaked (fresh or canned)
  • 1/2 cup shrimp, finely chopped
  • 4 oz cream cheese, softened (or Greek yogurt)
  • 2 tbsp mayonnaise or sour cream (optional)
  • 2 garlic cloves, minced
  • 1 tsp lemon zest + 1 tbsp lemon juice
  • 2 tbsp fresh herbs (dill, parsley, chives), chopped
  • 1/4 cup panko breadcrumbs
  • 1 tbsp olive oil or melted butter (plus extra for drizzling)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat oven to 375 °F (190 °C). Lightly grease a baking dish.
  2. In a bowl, combine crab, shrimp, cream cheese, mayo or sour cream (if using), garlic, lemon zest and juice, herbs, panko, salt, and pepper. (Optionally sauté shrimp and garlic in olive oil before mixing for extra texture.)
  3. Lay salmon fillets flat, spoon stuffing onto one side, and gently press to adhere. Fold fillets over to enclose or leave slightly open.
  4. Arrange stuffed fillets in baking dish. Drizzle with olive oil or melted butter and sprinkle with salt, pepper, and lemon zest.
  5. Bake for 20–25 minutes, until salmon is just cooked (internal 125–130 °F/52–54 °C) and stuffing is hot and lightly golden.
  6. Let rest 2 minutes before serving. Garnish with extra lemon slices or herbs.

Notes

  • Use crab only, shrimp only, or add spinach/artichoke hearts to the stuffing.
  • Swap cream cheese for mascarpone or goat cheese for richness.
  • Sprinkle extra panko or Parmesan on top and broil for a crisp crust.
  • Add lime zest and cilantro for a citrus twist.
  • Spice it up with chili flakes or diced jalapeño in the stuffing.

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