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Cozy Chicken Vermicelli Soup Delight

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Cozy Chicken Vermicelli Soup is a light yet hearty dish made with tender shredded chicken, thin vermicelli noodles, and a flavorful broth. It’s the perfect comforting soup for cold days, quick dinners, or a gentle reset.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 2 cups cooked and shredded chicken breasts or thighs
  • 4 oz vermicelli noodles (rice or wheat-based)
  • 6 cups chicken broth or stock
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil or butter
  • Salt and black pepper to taste
  • 1 bay leaf
  • Fresh parsley or dill, for garnish
  • Optional: 1 tbsp lemon juice, pinch of chili flakes, or 1 tsp grated ginger

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened, about 5–7 minutes.
  2. Add chicken broth, bay leaf, salt, and pepper. Bring to a gentle boil.
  3. Stir in shredded chicken and simmer for 10–15 minutes to build flavor.
  4. Add vermicelli noodles and cook for 3–5 minutes until tender.
  5. Remove bay leaf, adjust seasoning, and add lemon juice if desired.
  6. Ladle into bowls and garnish with fresh parsley or dill before serving.

Notes

  • Use rotisserie chicken and pre-chopped veggies to save time.
  • Add greens like spinach or kale for extra nutrition.
  • Separate noodles when storing to avoid over-softening.
  • Freeze without noodles and add fresh ones when reheating.
  • Drizzle with sesame oil for an Asian-inspired flavor boost.

Nutrition

Find it online: https://allcookedup.com/cozy-chicken-vermicelli-soup-delight/