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Cowboy Cookies

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These hearty Cowboy Cookies are packed with chocolate chips, oats, coconut, and pecans. Big, chewy, and full of flavor—perfect for cookie lovers!

  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 15–17 minutes
  • Total Time: ~45 minutes
  • Yield: 36 cookies
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

These hearty Cowboy Cookies are packed with chocolate chips, oats, coconut, and pecans. Big, chewy, and full of flavor—perfect for cookie lovers!

Instructions

3 cups all-purpose flour

1 tbsp baking powder

1 tbsp baking soda

1 tbsp ground cinnamon

1 tsp salt

1½ cups (3 sticks) butter, room temperature

1½ cups granulated sugar

1½ cups light brown sugar, packed

3 large eggs

1 tbsp vanilla extract

3 cups semisweet chocolate chips

3 cups old-fashioned rolled oats

2 cups sweetened flaked coconut

2 cups pecans, chopped

Notes

These cookies are intentionally large—perfect for sharing or freezing.

For slightly crisp edges and chewy centers, don’t overbake.

Cookies freeze well baked or as dough portions.

Swap pecans for walnuts or omit nuts if needed.