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Cottage Cheese Chips

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Cottage cheese chips are a high-protein, low-carb snack that bakes into crispy, savory rounds perfect for dipping or snacking. This simple recipe is customizable and can be made in the oven or air fryer.

  • Author: Emma
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 2 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 cup cottage cheese
  • 2 tbsp grated Parmesan cheese (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika or chili powder (optional)
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blend cottage cheese in a food processor or blender until smooth.
  3. Scoop small spoonfuls of the blended mixture onto the prepared baking sheet and flatten slightly into chip shapes.
  4. Sprinkle each chip with garlic powder, onion powder, paprika (if using), salt, and black pepper.
  5. Bake for 20–25 minutes or until golden and crisp around the edges.
  6. Let chips cool completely on the tray to crisp up fully before removing.

Notes

  • Add shredded cheddar or mozzarella for extra cheesiness.
  • Try cayenne or red pepper flakes for more heat.
  • Sprinkle dried herbs like oregano or Italian seasoning for extra flavor.
  • Air fry at 375°F for 10–12 minutes as a faster option.
  • Use parchment or silicone mats to prevent sticking.

Nutrition

Find it online: https://allcookedup.com/cottage-cheese-chips/