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Corn Casserole

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Corn Casserole is a creamy, buttery, and slightly sweet side dish with a soft, pudding-like texture. Made with simple pantry staples, it’s an easy, crowd-pleasing addition to any meal—from holidays to weeknights.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 8–10 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 box (8.5 oz) corn muffin mix (like Jiffy)
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 2 eggs (optional, for firmer texture)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix together whole corn, cream-style corn, corn muffin mix, sour cream, and melted butter until well combined.
  3. If using eggs, beat them in now for a firmer texture.
  4. Pour the mixture into the prepared dish and spread evenly.
  5. Bake for 45–55 minutes, until the top is golden brown and the center is set but still soft.
  6. Let cool for a few minutes before serving warm.

Notes

  • Add shredded cheddar or jalapeños for a cheesy or spicy version.
  • Mix in crumbled bacon, green onions, or garlic powder for added depth.
  • For a sweeter variation, add 1 tbsp sugar or a drizzle of honey.
  • Store in the fridge up to 4 days; freeze up to 2 months.
  • Reheat in microwave or oven until warmed through.

Nutrition

Find it online: https://allcookedup.com/corn-casserole/