Copycat Chalupas
Make crispy, golden chalupa shells from scratch and load them with seasoned beef, fresh toppings, and cheese—just like your fast food fave.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main
- Method: Fried
- Cuisine: Mexican-Inspired
Ingredients
Chalupa Shells:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon white sugar
2 1/2 teaspoons baking powder
1 cup milk
2 tablespoons vegetable oil
Additional vegetable oil, for frying
Filling:
1 lb ground beef
1 packet taco seasoning (or homemade taco seasoning)
Sour cream
Shredded lettuce
Diced tomato
Shredded cheddar cheese
Instructions
Make Dough: In a medium bowl, whisk together flour, salt, sugar, and baking powder. Make a well in the center, add milk and vegetable oil. Mix by hand until a dough forms.
Knead & Rest: Knead dough for 2–4 minutes. Cover and let rest for 15 minutes.
Shape Shells: Heat oil in a deep skillet to 350°F (175°C). Divide dough into 8 equal pieces. Roll into balls, then flatten into 6-inch rounds. Prick each with a fork.
Fry Chalupas: Fry each round for 15 seconds until slightly puffed. Use tongs to fold into taco shape and fry an additional 30 seconds. Continue frying 1–2 minutes until golden brown. Drain on a wire rack and sprinkle with salt.
Prepare Filling: Cook ground beef according to taco seasoning instructions.
Assemble Chalupas: Fill each shell with seasoned beef. Top with sour cream, shredded lettuce, diced tomato, and cheddar cheese. Serve immediately.
Notes
Fry the chalupa shells just before serving to keep them crisp.
Customize toppings with guacamole, jalapeños, or hot sauce.
For a vegetarian version, substitute beef with beans or seasoned tofu.
Find it online: https://allcookedup.com/copycat-chalupas/
