Cool Whip and Pudding Frosting
The Best Cool Whip and pudding frosting that’s creamy, smooth, and incredibly easy to make. This no bake frosting is perfect for topping cakes, cupcakes, and desserts when you need a quick and delicious sweet finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups frosting
- Category: Dessert
- Method: No-Bake / Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package instant vanilla pudding mix (3.4 oz)
2 tablespoons powdered sugar
1/2 cup milk
1 teaspoon vanilla extract
8 oz container Cool Whip (thawed)
Instructions
In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract.
Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes until smooth and creamy.
Add the thawed Cool Whip to the bowl.
Beat on medium speed until the Cool Whip is fully incorporated and the frosting becomes light and fluffy.
Use immediately to frost cakes, cupcakes, or brownies, or serve as a dip for fresh fruit.
If not using right away, store the frosting in an airtight container in the refrigerator until ready to use.
Notes
This frosting is perfect for cakes, cupcakes, brownies, and dessert bars.
It also works great as a fruit dip for strawberries, bananas, pineapple, or apple slices.
Add chocolate shavings, chopped nuts, or sprinkles on top for extra decoration.
Store leftovers in an airtight container in the refrigerator for 2–3 days.
Let refrigerated desserts sit at room temperature for a few minutes before serving to soften the frosting slightly.
Find it online: https://allcookedup.com/cool-whip-and-pudding-frosting/
