Print

Cookies and Cream Ice Cream (No Churn)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This no-churn Cookies and Cream Ice Cream is rich, creamy, and packed with chocolate sandwich cookies—made easily without an ice cream maker. It’s the perfect homemade frozen treat for any occasion.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No Churn
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 2 tsp vanilla extract
  • 20 chocolate sandwich cookies (like Oreos), roughly chopped

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, mix the sweetened condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the condensed milk mixture until fully combined.
  4. Fold in the chopped cookies, reserving a few for topping.
  5. Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
  6. Sprinkle remaining cookie pieces on top.
  7. Cover and freeze for at least 6 hours, or until firm.

Notes

  • Use full-fat ingredients for the best texture and flavor.
  • Let the ice cream sit at room temperature for 5 minutes before scooping.
  • Add chocolate fudge, caramel, or mint extract for a twist.
  • Try with different cookies like chocolate chip or peanut butter.

Nutrition

Find it online: https://allcookedup.com/cookies-and-cream-ice-cream-no-churn/