Comforting Thai Potsticker Soup for Cozy Nights In
A warm, creamy coconut broth, zesty lime, and tender potstickers come together in this Thai-inspired soup—perfect for cold nights and comfort cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai-Inspired
- Diet: Vegetarian
Ingredients
For the Potstickers:
12 potstickers (homemade or frozen)
For the Broth:
4 cups chicken or vegetable broth
1 tablespoon fresh ginger, minced
3 cloves garlic, minced
1 (13.5 oz) can coconut milk
2 tablespoons soy sauce
For the Brightness:
2 tablespoons fresh lime juice
For Garnishing:
¼ cup chopped cilantro
¼ cup sliced green onions
Instructions
In a large pot, heat a splash of oil over medium heat. Add minced garlic and ginger; sauté for 2–3 minutes until golden and fragrant.
Pour in broth and coconut milk, stirring to create a creamy, smooth base.
Bring the mixture to a gentle simmer and let flavors meld for a few minutes.
Add the potstickers directly to the simmering broth. Cook for 5–7 minutes until heated through and tender.
Season with soy sauce and stir in lime juice.
Serve hot, garnishing each bowl with fresh cilantro and green onions.
Notes
Add lime zest with the lime juice for an extra citrusy punch.
You can use pork, chicken, or veggie potstickers—whatever you have on hand.
For a spicier version, add a dash of chili oil or sliced Thai chili.
