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Coffee Oreo Ice Cream

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A rich and creamy no-churn ice cream infused with bold coffee flavor and loaded with crunchy Oreo pieces. This frozen dessert is indulgent, easy to make, and perfect for coffee lovers.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Oreo cookies, roughly chopped
  • 1 pinch of salt
  • 2 tablespoons warm water

Instructions

  1. In a large bowl, dissolve instant coffee granules in 2 tablespoons of warm water.
  2. In a separate bowl, whip the heavy cream with a pinch of salt until soft peaks form.
  3. Gently fold in sweetened condensed milk, vanilla extract, and the dissolved coffee until fully combined.
  4. Carefully stir in chopped Oreo cookies, reserving a few for topping.
  5. Transfer the mixture to a loaf pan or freezer-safe container and smooth the top.
  6. Sprinkle remaining Oreo pieces over the surface.
  7. Cover tightly and freeze for at least 6 hours, preferably overnight, until firm.

Notes

  • Add a swirl of chocolate syrup or fudge for extra indulgence.
  • Mix in a tablespoon of cocoa powder with coffee for a mocha twist.
  • Stir in mini chocolate chips or crushed nuts for added texture.
  • Swap Oreos for Biscoff or chocolate wafer cookies for variation.
  • Freeze with parchment paper on top to avoid freezer burn.
  • Let sit at room temperature for 5 minutes before scooping.

Nutrition

Find it online: https://allcookedup.com/coffee-oreo-ice-cream/