Print

Coconut Rum Cocktail

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Coconut Rum Cocktail is a light and refreshing tropical drink made with coconut rum and fruit juice. It’s easy to mix, packed with island flavor, and perfect for sipping on a warm day or at a laid-back gathering.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Drinks
  • Method: Shaken or Stirred
  • Cuisine: Tropical
  • Diet: Vegetarian

Ingredients

  • 2 oz coconut rum
  • 3–4 oz pineapple juice (or orange juice)
  • Splash of lime juice (optional)
  • Ice
  • Lime wedge or pineapple slice (for garnish)

Instructions

  1. Fill a shaker or glass with ice.
  2. Pour in coconut rum and pineapple juice. Add a splash of lime juice if desired.
  3. Shake or stir well until chilled.
  4. Strain or pour into a glass filled with fresh ice.
  5. Garnish with a lime wedge or pineapple slice and serve immediately.

Notes

  • Swap pineapple juice with orange, mango, or cranberry juice for a different flavor.
  • Blend with coconut cream and ice for a frozen version.
  • Add soda water or lemon-lime soda for a sparkling twist.
  • Top with a float of dark rum for extra depth.
  • Make a pitcher for parties and chill until serving time.

Nutrition

Find it online: https://allcookedup.com/coconut-rum-cocktail/