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Coconut Pecan Stupid Pie

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This Coconut Pecan Stupid Pie is a simple yet rich dessert that blends sweet coconut, crunchy pecans, and a buttery custard-like filling in a golden pie crust. It’s ridiculously easy to make and incredibly satisfying in flavor and texture.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 unbaked deep-dish pie crust (store-bought or homemade)

Instructions

  1. Preheat oven to 350°F (175°C). Place pie crust into a pie dish if using homemade.
  2. In a large bowl, whisk together sugar and flour.
  3. Add eggs, melted butter, and vanilla. Mix until smooth.
  4. Stir in shredded coconut and chopped pecans until fully combined.
  5. Pour the mixture into the unbaked pie crust and smooth the top.
  6. Bake for 45–50 minutes, or until the top is golden and the center is set.
  7. Let the pie cool completely before slicing to allow the filling to firm up.

Notes

  • Add chocolate or butterscotch chips for a twist.
  • Use a graham cracker crust for a different texture.
  • Add a pinch of cinnamon for warm spice.
  • Remove from oven a few minutes early for a gooier center.
  • Delicious served warm, cold, or with whipped cream.

Nutrition

Find it online: https://allcookedup.com/coconut-pecan-stupid-pie/