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Coconut Pecan Stupid Pie

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Coconut Pecan Stupid Pie is a ridiculously easy and delicious dessert made with sweetened coconut, crunchy pecans, and a rich, buttery filling that forms its own crust as it bakes. With just a few ingredients and no mixer required, it’s a perfect go-to treat.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 1 pie (8 slices)
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 unbaked 9-inch deep-dish pie crust (store-bought or homemade)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together sugar and flour.
  3. Add eggs, melted butter, and vanilla extract. Stir until fully combined.
  4. Fold in shredded coconut and chopped pecans.
  5. Pour mixture into the unbaked pie crust and smooth the top.
  6. Bake for 45–50 minutes, or until golden on top and set in the center.
  7. Let cool completely before slicing and serving.

Notes

  • For extra richness, add chocolate or butterscotch chips to the filling.
  • Use dark brown sugar for a denser, deeper flavor.
  • The pie is also delicious served chilled or at room temperature.

Nutrition

Find it online: https://allcookedup.com/coconut-pecan-stupid-pie-2/