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Coconut cloud cake recipe

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The Best Coconut Cloud Cake Recipe featuring moist coconut cake layers and a dreamy whipped cream cheese frosting for a bakery-style dessert.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes (+ chilling)
  • Yield: 10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Cake:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk

For the Frosting:

1 1/2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract

For the Topping:

1 cup sweetened shredded coconut (toasted or fresh)

Instructions

Prepare Oven and Pans
Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
Make the Batter
In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla and coconut extracts.
Combine Ingredients
Alternate adding the dry ingredients and coconut milk into the butter mixture, mixing until just combined.
Bake the Cake
Divide batter evenly between pans and bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely.
Prepare Frosting
Beat cream cheese and powdered sugar until smooth. In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture. Add vanilla and coconut extracts.
Assemble the Cake
Place one cake layer on a serving plate, spread frosting, then add the second layer. Frost the top and sides evenly.
Add Topping
Press shredded coconut onto the sides and sprinkle over the top for a soft “cloud” finish.
Chill and Serve
Refrigerate for at least 1 hour before slicing and serving.

Notes

Use full-fat coconut milk for best flavor and texture.
Chill the cake for cleaner slices.
Toast the coconut for added crunch and flavor contrast.
Avoid overmixing to keep the cake light and fluffy.

Find it online: https://allcookedup.com/coconut-cloud-cake-recipe/