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Club Sandwich Pasta Salad

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Club Sandwich Pasta Salad is a hearty, satisfying twist on a classic sandwich, combining pasta, bacon, chicken, and fresh veggies in a creamy, tangy dressing. It’s perfect for potlucks, picnics, or as a make-ahead lunch.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 50 minutes
  • Yield: 6 to 8 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Salt

Ingredients

  • 12 oz cooked pasta (rotini, penne, or shells)
  • 2 cups cooked chicken breast, chopped
  • 6 slices bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup romaine or iceberg lettuce, shredded
  • 1 cup shredded cheddar or Colby jack cheese
  • 1/4 red onion, thinly sliced (optional)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice or white vinegar
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook pasta until al dente. Rinse under cold water to cool, then drain well.
  2. In a large bowl, mix mayonnaise, sour cream or yogurt, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
  3. Add cooled pasta, chicken, bacon, tomatoes, cheese, and onion to the bowl. Toss until well coated.
  4. Fold in shredded lettuce just before serving to keep it crisp.
  5. Chill in the fridge for at least 30 minutes before serving for best flavor.

Notes

  • Use turkey instead of chicken for a more classic club sandwich flavor.
  • Add avocado, pickles, or a splash of pickle juice for extra tang.
  • Swap in ranch dressing for a shortcut version.
  • Keep lettuce and bacon separate if prepping ahead to maintain texture.

Nutrition

Find it online: https://allcookedup.com/club-sandwich-pasta-salad/