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Classic Southern Pea Salad

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Classic Southern Pea Salad is a creamy, crunchy side dish made with sweet green peas, bacon, cheddar cheese, and a tangy mayo-based dressing. It’s quick to make, full of flavor, and a perfect addition to any potluck or summer meal.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes (including chill time)
  • Yield: 6–8 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Southern
  • Diet: Gluten Free

Ingredients

  • 4 cups frozen sweet green peas, thawed and patted dry
  • 6 slices cooked bacon, crumbled
  • 1/3 cup red onion, finely diced
  • 1 cup sharp cheddar cheese, cubed or shredded
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream (optional)
  • 1 tbsp apple cider vinegar or pickle juice
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Thaw the peas and pat them dry with a paper towel to remove excess moisture.
  2. In a large bowl, combine peas, crumbled bacon, diced red onion, and cheddar cheese.
  3. In a separate bowl, whisk together mayonnaise, sour cream (if using), vinegar or pickle juice, sugar, salt, and pepper.
  4. Pour dressing over the pea mixture and stir gently until evenly coated.
  5. Cover and chill the salad for at least 1 hour before serving.
  6. Before serving, stir again and garnish with extra bacon or cheese if desired.

Notes

  • Add chopped hard-boiled eggs for protein.
  • Include diced celery or bell pepper for more crunch.
  • Use dill pickle relish for a tangy kick.
  • Swap mayo with Greek yogurt for a lighter version.
  • Try ranch dressing for a different flavor.

Nutrition

Find it online: https://allcookedup.com/classic-southern-pea-salad/