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Cinnamon Sugar Bread Roll-Ups

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Cinnamon Sugar Bread Roll-Ups are quick, crispy, and buttery treats made from flattened sandwich bread coated in cinnamon sugar and baked or pan-fried to perfection. Perfect for breakfast, dessert, or a sweet snack.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 roll-ups
  • Category: Snack
  • Method: Baking or Pan-Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 6 slices sandwich bread (white or whole wheat, crusts removed)
  • 4 tbsp unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F or heat a skillet over medium heat.
  2. Trim crusts from bread and flatten each slice with a rolling pin.
  3. Mix sugar and cinnamon in a small bowl.
  4. Spread a thin layer of butter on one side of each bread slice.
  5. Roll up each slice tightly, butter-side in, pressing the edge to seal.
  6. Brush the outside with more butter and roll in the cinnamon sugar mixture to coat.
  7. Place on a parchment-lined baking sheet or cook in skillet with a little butter until golden, about 6–8 minutes. If baking, bake for 12–15 minutes until golden and crisp.

Notes

  • For a filling, add Nutella, cream cheese, or jam before rolling.
  • Air fry at 350°F for 8–10 minutes, flipping halfway.
  • Add a sprinkle of powdered sugar after cooking for extra sweetness.

Nutrition

Find it online: https://allcookedup.com/cinnamon-sugar-bread-roll-ups/