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Cinnamon Roll French Toast Roll-Ups

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Cinnamon Roll French Toast Roll-Ups are a sweet, gooey breakfast treat that blends the comforting flavors of cinnamon rolls with the ease and crispness of French toast, perfect for brunch or a special morning indulgence.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8–10 roll-ups (serves 3–4)
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8–10 slices white sandwich bread, crusts removed
  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 2 teaspoons cinnamon
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter (for cooking)

Instructions

  1. Flatten each slice of bread with a rolling pin after removing crusts.
  2. Mix softened cream cheese and powdered sugar in a small bowl until smooth.
  3. Spread a thin layer of the cream cheese mixture on each slice of bread and roll tightly.
  4. In a bowl, whisk together eggs, milk, and vanilla extract.
  5. Combine cinnamon and sugar in a shallow dish for coating.
  6. Dip each roll-up in the egg mixture to coat fully.
  7. Melt butter in a nonstick skillet over medium heat. Cook roll-ups in batches, turning until all sides are golden brown and crisp.
  8. While warm, roll each one in the cinnamon-sugar mixture until coated.
  9. Serve warm with maple syrup, cream cheese glaze, or fresh fruit if desired.

Notes

  • Best served fresh; store leftovers in fridge for up to 2 days.
  • Reheat in toaster oven or skillet for best texture.
  • Try variations with fruit, chocolate chips, or flavored cream cheese.
  • Keep warm for a crowd in a 200°F oven.
  • Unfilled flattened bread can be frozen ahead of time.

Nutrition

Find it online: https://allcookedup.com/cinnamon-roll-french-toast-roll-ups/