Cinnamon Roll French Toast: A Decadent Twist on Breakfast Classics
A rich and indulgent Cinnamon Roll French Toast that blends the gooey goodness of cinnamon rolls with the custardy comfort of French toast—perfect for a sweet start to the day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 2–4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 thick slices cinnamon swirl bread or pre-wrapped cinnamon rolls, halved
- 2 large eggs
- 1/2 cup milk or half-and-half
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter (for frying)
- For the glaze:
- 1/2 cup powdered sugar
- 2 tbsp cream cheese (optional)
- 2–3 tbsp milk or cream
- 1/2 tsp vanilla extract
Instructions
- Slice cinnamon bread or halved cinnamon rolls and set aside.
- In a bowl, whisk eggs, milk, vanilla, and cinnamon until smooth.
- Dip each slice in the custard mix until fully coated but not soggy.
- Heat butter in a skillet over medium heat until foamy.
- Fry each slice 2–3 minutes per side, until golden brown and cooked through.
- For the glaze, whisk powdered sugar with cream cheese (if using), milk, and vanilla until smooth and pourable.
- Drizzle glaze over warm French toast and serve immediately with optional toppings like nuts or berries.
Notes
- Use brioche or cinnamon swirl bread for best texture and flavor.
- Add berries or nuts on top for extra flavor and crunch.
- Chill glaze briefly if it gets too runny before serving.
- Make ahead by prepping slices and refrigerating overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
