Cinnamon Roll Apple “Lasagna”
A cozy, layered bake that blends cinnamon rolls, tender apples, and caramel into one irresistible dessert-for-breakfast treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings
- Category: Breakfast, Brunch, Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Apple Filling:
4 cups peeled, diced apples (about 4 medium apples)
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
For the Cinnamon Roll Layers:
2 cans refrigerated cinnamon rolls (8 rolls per can), with icing packets reserved
Extra flour, for dusting
For the Caramel Drizzle:
¼ cup caramel sauce (store-bought or homemade)
Optional Add-ons:
Chopped pecans or walnuts, for crunch
Cream cheese (for icing upgrade)
Instructions
Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish with butter or nonstick spray.
Make the Apple Filling: In a bowl, mix apples, sugar, cornstarch, cinnamon, and nutmeg until well coated. Set aside.
Flatten the Rolls: Separate cinnamon rolls and slice into ¼-inch rounds. On a floured surface, flatten each roll into a 3–4 inch disk.
Layer 1: Place a layer of flattened cinnamon rolls along the bottom of the pan, overlapping slightly. Top with half the apple filling. Drizzle with 2–3 tablespoons of caramel.
Layer 2: Repeat with another layer of cinnamon rolls, the remaining apple mixture, and another 2–3 tablespoons of caramel.
Top Layer: Add the final layer of cinnamon rolls and drizzle remaining caramel over the top.
Bake Covered (30 mins): Cover tightly with foil and bake for 30 minutes to steam and soften the apples.
Bake Uncovered (10 mins): Remove foil and bake another 10 minutes, until golden and bubbly.
Cool & Ice: Let rest for 15 minutes. Drizzle with reserved icing packets, or combine them with softened cream cheese for a tangy twist.
Serve: Slice into squares and enjoy warm—optionally topped with ice cream or whipped cream.
Notes
Mix apple varieties for more depth (e.g., Granny Smith + Honeycrisp).
Flatten rolls evenly to ensure proper baking.
Add chopped nuts between layers for texture.
Make-ahead: Assemble the night before and bake the next day.
Store leftovers covered in the fridge up to 3 days.
Find it online: https://allcookedup.com/cinnamon-roll-apple-lasagna/
