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Cilantro Lime Shrimp Tacos with Creamy Slaw

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These Cilantro Lime Shrimp Tacos with Creamy Slaw feature zesty marinated shrimp, crisp slaw, and vibrant toppings all wrapped in a warm tortilla. It’s a fresh, fast, and flavorful taco night favorite perfect for any occasion.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8 tacos (serves 4)
  • Category: Main Course
  • Method: Grilling or Sautéing
  • Cuisine: Mexican-Inspired
  • Diet: Low Lactose

Ingredients

  • For the cilantro lime shrimp:
  • 1 lb raw shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 2 tbsp fresh cilantro, chopped
  • 1/2 tsp chili powder or paprika
  • Salt and black pepper, to taste
  • For the creamy slaw:
  • 2 cups shredded cabbage (green or red, or mix)
  • 1 carrot, shredded
  • 1/4 cup sour cream or Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1/4 tsp garlic powder
  • Salt and pepper, to taste
  • For assembling:
  • 8 small flour or corn tortillas, warmed
  • Extra chopped cilantro
  • Lime wedges
  • Optional toppings: sliced avocado, jalapeños, cotija cheese, hot sauce

Instructions

  1. In a bowl, combine shrimp with olive oil, lime juice, lime zest, garlic, cilantro, chili powder, salt, and pepper. Marinate for 15–20 minutes.
  2. Meanwhile, mix cabbage, carrots, sour cream, mayo, lime juice, garlic powder, salt, and pepper in a bowl to make the slaw. Chill until ready to use.
  3. Heat a skillet or grill pan over medium-high heat. Cook shrimp 2–3 minutes per side until pink and lightly charred.
  4. Warm tortillas in a skillet or microwave. Assemble tacos with creamy slaw, shrimp, and desired toppings.
  5. Serve immediately with lime wedges and a sprinkle of fresh cilantro.

Notes

  • Add hot sauce or cayenne to shrimp for extra heat.
  • Use chipotle crema instead of slaw for a smoky twist.
  • Serve in lettuce wraps or over cauliflower rice for a low-carb version.
  • Grill shrimp on skewers or in a grill basket for added flavor.
  • Make slaw ahead of time to deepen the flavor.

Nutrition