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Chocolate Lava Cake Recipe

Chocolate Lava Cake Recipe
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5 from 9 reviews

Indulge in the decadent delight of this Chocolate Lava Cake recipe that boasts a rich, molten center encased in a moist chocolate cake. A simple yet luxurious dessert that will impress any chocolate lover!

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Chocolate Lava Cake:

  • 4 oz Semi-Sweet Chocolate
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 3 whole eggs
  • 1 egg yolk only
  • 6 tbsp all-purpose flour

Instructions

  1. Preheat oven to 400 degrees F. In a microwave-safe bowl, combine chocolate and butter. Microwave for 1 minute and 20 seconds. Whisk until smooth.
  2. Add the powdered sugar, 3 whole eggs, and 1 egg yolk. Whisk until combined.
  3. Gradually add 6 tbsp of flour. Whisk until smooth.
  4. Liberally spray 4 custard cups with non-stick spray. Fill with batter.
  5. Bake for 15-16 minutes. The edges should be set, but the center should be soft.
  6. Let cool for 3-5 minutes before inverting onto a plate. Serve with ice cream if desired.

Notes

  • Make Ahead Instructions: Prepare batter up to 2 days in advance, refrigerate, and bring to room temperature before baking.
  • Freezing Instructions: After baking, cool completely, wrap, and freeze for up to 3 weeks. Reheat in the microwave.

Nutrition

Find it online: https://allcookedup.com/chocolate-lava-cake-recipe/