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Chocolate Kahlua & Baileys Pudding Shots

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Chocolate Kahlua & Baileys Pudding Shots are rich, creamy, and boozy mini desserts perfect for parties. Made with chocolate pudding, Cool Whip, and a splash of Baileys and Kahlua, they’re festive, fun, and irresistibly indulgent.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours (including chilling)
  • Yield: 12 pudding shots
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup Red Velvet Baileys (or regular Baileys)
  • 1/4 cup Kahlua coffee liqueur
  • 1 small box JELLO Chocolate Instant Pudding Mix
  • 3/4 cup milk
  • 8 oz container of Cool Whip
  • Christmas sprinkles (or any festive garnish)

Instructions

  1. In a mixing bowl, whisk together Baileys, Kahlua, pudding mix, and milk until smooth and fully combined.
  2. Fold in Cool Whip gently until mixture is light and creamy.
  3. Spoon or scoop mixture into plastic shot cups or mini dessert cups.
  4. Refrigerate or freeze for at least 2 hours until set.
  5. Before serving, top with sprinkles or desired garnish.

Notes

  • Swap chocolate pudding with white chocolate or mocha flavors.
  • Add peppermint extract and crushed candy canes for a holiday twist.
  • Top with chocolate shavings or cocoa powder for a non-seasonal version.
  • Freeze up to 1 month; thaw slightly before serving.

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