Chocolate Covered Strawberry Pie
This no-bake chocolate covered strawberry pie layers rich chocolate, fresh strawberries, and fluffy whipped cream in a cookie crust—easy, elegant, and perfect for special occasions.
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (9-inch) chocolate cookie crust (store-bought or homemade)
8 oz semisweet chocolate, chopped
1/2 cup heavy cream
1 tsp vanilla extract
3 cups fresh strawberries, hulled and halved
1 cup heavy whipping cream (for topping)
2 tbsp powdered sugar
1 tsp vanilla extract
Optional garnish: melted chocolate (for drizzle) or chocolate curls
Instructions
Make Chocolate Layer: In a heatproof bowl, melt chopped chocolate with 1/2 cup heavy cream using a microwave or double boiler. Stir until smooth and glossy. Mix in vanilla extract.
Assemble Base: Pour chocolate mixture into the prepared cookie crust and spread evenly. Chill in the refrigerator for 10 minutes to set slightly.
Add Strawberries: Arrange halved strawberries, cut-side down, on top of the chocolate layer to fully cover the surface.
Whip Topping: In a mixing bowl, beat 1 cup heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Top the Pie: Spread or pipe the whipped cream over the strawberries.
Garnish (Optional): Drizzle with extra melted chocolate or top with chocolate curls for a decorative touch.
Chill: Refrigerate for 1–2 hours before slicing and serving to allow the layers to set.
Notes
Best enjoyed the same day for freshest texture and flavor.
You can substitute the chocolate cookie crust with a graham cracker or Oreo crust.
Add a splash of liqueur (like Chambord or Kahlúa) to the ganache for a grown-up twist.
Use a serrated knife for cleaner slices through the strawberries.
Find it online: https://allcookedup.com/chocolate-covered-strawberry-pie/
