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Chocolate Coated Ice Cream

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Chocolate Coated Ice Cream is a simple yet indulgent dessert featuring scoops or bars of ice cream dipped in melted chocolate that forms a crisp shell. The rich, crackly coating perfectly contrasts the smooth, creamy interior for a nostalgic and customizable treat.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 30 minutes (includes freezing)
  • Yield: 4–6 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4–6 scoops or bars of ice cream (any flavor, store-bought or homemade)
  • 1 1/2 cups semi-sweet or dark chocolate chips (or chopped chocolate)
  • 2 tablespoons coconut oil or neutral oil
  • Optional toppings: crushed nuts, sprinkles, shredded coconut, crushed cookies

Instructions

  1. Scoop or mold the ice cream into desired shapes and freeze until very firm, at least 1 hour.
  2. In a microwave-safe bowl or double boiler, melt the chocolate and coconut oil together, stirring until smooth and glossy.
  3. Allow the chocolate to cool slightly so it doesn’t melt the ice cream upon contact.
  4. Dip each ice cream scoop or bar into the chocolate, using a spoon to coat as needed. Immediately sprinkle with toppings if using.
  5. Place coated ice cream on a parchment-lined tray and freeze for 10–15 minutes to harden the shell.
  6. Serve immediately or transfer to a sealed container and keep frozen until ready to enjoy.

Notes

  • Ensure ice cream is fully frozen to help chocolate shell adhere properly.
  • Flavor the chocolate with extracts like peppermint or espresso powder for a twist.
  • Use silicone molds and popsicle sticks to make homemade chocolate-dipped ice cream bars.
  • Layer with parchment paper when storing multiple pieces to avoid sticking.

Nutrition

Find it online: https://allcookedup.com/chocolate-coated-ice-cream/