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Chocolate Chip Cookie Dough Twists

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Chocolate Chip Cookie Dough Twists are a delicious fusion of buttery pastry and warm, gooey cookie dough. These twists are crispy on the outside and soft on the inside, offering a unique and irresistible twist on traditional chocolate chip cookies.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8-10 twists
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 can refrigerated crescent roll dough or 1 sheet puff pastry
  • 1 cup chocolate chip cookie dough (homemade or store-bought)
  • Mini chocolate chips (optional, for extra chocolate)
  • 1 egg (for egg wash)
  • Granulated sugar (for dusting)
  • Powdered sugar (optional, for garnish)

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Roll out the dough and press seams together if using crescent rolls.
  3. Spread a thin layer of chocolate chip cookie dough over half of the dough sheet.
  4. Fold the dough over the filling and gently press to seal.
  5. Slice the dough into 1-inch strips using a sharp knife or pizza cutter.
  6. Twist each strip a few times and place them on the prepared baking sheet, spaced apart.
  7. Brush the tops with beaten egg and sprinkle with granulated sugar for extra shine and crunch.
  8. Bake for 12–15 minutes, or until golden brown and crispy.
  9. Let them cool slightly, then dust with powdered sugar for a decorative finish, if desired.

Notes

  • Add peanut butter or Nutella to the cookie dough for a new flavor.
  • Use white or dark chocolate chips depending on preference.
  • For a cinnamon-sugar twist, sprinkle cinnamon on top before baking.
  • Add chopped nuts like pecans or walnuts for extra crunch.
  • Drizzle with melted chocolate or glaze for extra decadence.

Nutrition

Find it online: https://allcookedup.com/chocolate-chip-cookie-dough-twists/