Chocolate Cheesecake
A rich and creamy chocolate cheesecake with a buttery cookie crust and smooth chocolate filling. This no bake style dessert is elegant, indulgent, and perfect for any occasion.
- Prep Time: 30 minutes
- Total Time: 6 hours 30 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the Base:
2 packs of oatmeal cookies (200 g)
100 g butter, melted
For the Chocolate Cheesecake Cream:
400 g cream cheese (room temperature)
200 ml cold liquid cream
1 cup powdered sugar
200 g dark chocolate
1 packet vanilla extract
Instructions
1. Prepare the Base:
• Grind the oatmeal cookies in a food processor until fine like flour.
• Mix with the melted butter until fully combined.
• Press the mixture firmly into the bottom of a springform pan.
• Chill in the refrigerator for 20–30 minutes.
2. Melt the Chocolate:
• Melt the dark chocolate using a double boiler or microwave.
• Allow it to cool to lukewarm.
3. Make the Cream Filling:
• Beat cream cheese until smooth.
• Add powdered sugar and vanilla extract, mix well.
• Add the cooled melted chocolate and mix again.
4. Whip the Cream:
• In a separate bowl, whip the cold liquid cream until stiff peaks form.
• Gently fold the whipped cream into the chocolate mixture using a spatula.
5. Assemble the Cheesecake:
• Pour the chocolate cream over the chilled base.
• Smooth the top with a spatula.
6. Chill:
• Refrigerate for at least 4–6 hours, or overnight for best results.
7. Serve:
• Top with chocolate sauce, cocoa powder, grated chocolate, or fresh berries like strawberries or raspberries.
Notes
Be sure the melted chocolate is only lukewarm before adding to the cream mixture to avoid curdling.
You can switch the cookie base with digestive biscuits or chocolate cookies for extra flavor.
Find it online: https://allcookedup.com/chocolate-cheesecake/
