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Chocolate Brownie Cake: An Incredible Ultimate Recipe

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Chocolate brownie cake is a decadent fusion of fudgy brownies and moist chocolate cake. Dense, rich, and deeply chocolaty, it’s a crowd-pleasing dessert that’s easy to make and perfect for any occasion.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 10–12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup vegetable oil
  • 2 tsp vanilla extract
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/2 cup hot coffee or hot water
  • 1 cup semi-sweet chocolate chips or chunks

Instructions

  1. Preheat oven to 350°F (175°C). Grease a bundt or round cake pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, mix granulated sugar, brown sugar, melted butter, oil, and eggs until smooth.
  4. Stir in vanilla extract and sour cream or yogurt.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. Pour in hot coffee or water and mix until batter is thick and smooth.
  7. Fold in chocolate chips or chunks.
  8. Pour batter into prepared pan and bake for 40–50 minutes, or until a toothpick comes out with moist crumbs.
  9. Cool in pan for 10–15 minutes, then turn out onto a wire rack to cool completely before serving.

Notes

  • Swirl in peanut butter or caramel for added richness.
  • Top with ganache, powdered sugar, or serve with ice cream or whipped cream.
  • Use dark chocolate for a deeper flavor or chopped nuts for crunch.

Nutrition

Find it online: https://allcookedup.com/chocolate-brownie-cake-an-incredible-ultimate-recipe/