Chile Relleno Wontons with Jalapeño Soy Sauce
The best Chile Relleno Wontons filled with gooey cheese, smoky roasted chiles, and served with a flavorful jalapeño soy sauce
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 30 wontons (6–8 servings as appetizer)
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican-Asian Fusion
- Diet: Vegetarian
Ingredients
For the Wontons
30 wonton wrappers
1 lb Monterey Jack cheese, cut into ½–1½-inch strips
6–8 roasted green chiles, cut into strips (mix mild and hot if desired)
Oil, for frying
For the Jalapeño-Soy Dipping Sauce
¼ cup soy sauce
1 tablespoon rice vinegar
1 fresh jalapeño, finely minced
1 teaspoon honey
1 teaspoon sesame oil
Instructions
1. Prepare the Filling
If using fresh chiles, roast and peel them first. Slice into thin strips and pat dry to remove excess moisture. Cut cheese into strips slightly shorter than the width of the wonton wrappers.
2. Fill the Wontons
Lay wrappers on a clean, dry surface. Place one strip of cheese and one strip of chile in the center of each wrapper.
3. Seal the Wontons
Lightly brush the edges with water. Fold into a triangle or rectangle and press firmly to seal, removing any air pockets. Ensure edges are tightly sealed to prevent cheese from leaking. Let rest 5–10 minutes before frying.
4. Fry Until Golden
Heat oil in a deep skillet or pot to 350°F (175°C). Fry wontons in batches for 1–2 minutes per side until golden brown and crispy. Avoid overcrowding. Remove and drain on paper towels.
5. Make the Jalapeño-Soy Sauce
In a small bowl, whisk together soy sauce, rice vinegar, minced jalapeño, honey, and sesame oil. Let sit at least 10 minutes for flavors to meld.
6. Serve
Serve hot and crispy with dipping sauce on the side. For extra indulgence, drizzle with warm queso or add fresh salsa.
Notes
Make sure chiles are dry to prevent oil splatter.
For a lighter option, air fry at 375°F for 6–8 minutes, flipping halfway.
These can be assembled ahead and refrigerated for up to 4 hours before frying.
Best served fresh, but leftovers can be reheated in an oven or air fryer for crispiness.
