Print

Chicken Waldorf Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Waldorf Salad is a fresh and creamy salad made with chicken, apples, grapes, celery, and walnuts, all tossed in a tangy dressing. It’s perfect for lunch, brunch, or a light dinner.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

  • 2 cups cooked chicken breast, diced or shredded
  • 1 apple (Granny Smith or Honeycrisp), chopped
  • 1 cup red or green grapes, halved
  • 2 stalks celery, finely chopped
  • 1/2 cup walnuts, toasted and chopped
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 tbsp lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • Romaine lettuce or mixed greens (optional, for serving)

Instructions

  1. In a large bowl, combine chicken, apples, grapes, celery, and walnuts.
  2. In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
  3. Pour dressing over the salad mixture and toss gently to coat evenly.
  4. Taste and adjust seasoning if needed.
  5. Serve chilled on a bed of lettuce, in a wrap, or on its own.

Notes

  • Use dried cranberries or raisins for extra sweetness.
  • Substitute pecans or almonds for walnuts.
  • Use all mayo or vegan mayo for a dairy-free version.
  • Mix in cooked quinoa for added texture and nutrition.
  • Add nuts just before serving to keep them crunchy.

Nutrition