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Chicken Piccata with Lemon Sauce

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A classic Italian-inspired dish featuring golden chicken cutlets in a bright, buttery lemon-caper sauce. Elegant yet easy to prepare, perfect for weeknight dinners or entertaining.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 2 boneless, skinless chicken breasts (pounded thin or sliced into cutlets)
  • 1/2 cup all-purpose flour (for dredging)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp butter, divided
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tbsp capers, drained
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Season chicken cutlets with salt and pepper, then dredge lightly in flour, shaking off excess.
  2. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Cook chicken for 3–4 minutes per side, until golden and cooked through. Remove and set aside.
  3. In the same skillet, add garlic and sauté for 30 seconds. Deglaze with chicken broth and lemon juice, scraping up any browned bits.
  4. Stir in capers and simmer for 2–3 minutes to slightly reduce the sauce.
  5. Whisk in remaining butter for a silky finish. Return chicken to skillet, spoon sauce over top, and cook for 1–2 minutes more.
  6. Garnish with chopped parsley and serve immediately with pasta, rice, or vegetables.

Notes

  • Add a splash of white wine for extra depth in the sauce.
  • Sprinkle with Parmesan before serving for richer flavor.
  • For a lighter version, skip the flour dredging step.
  • Reheat gently with broth to keep chicken moist.
  • Substitute capers with chopped green olives if needed.

Nutrition

Find it online: https://allcookedup.com/chicken-piccata-with-lemon-sauce/